Greek Shrimp

Recipe by bayousong
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press garlic into hot oil and butter.
  • Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
  • Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
  • Add canned tomatoes and wine; simmer another minute or two.
  • Add shrimp. Cook about 2 minutes more or until shrimp is done.
  • Add cubed feta cheese and simmer until cheese starts to melt.
  • Serve in bowls.
  • Eat the shrimp and dunk French bread into sauce.
  • Serve with a Greek salad.
  • NOTE: I do not measure and this is as close as I can come.
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