Greek Shrimp with Rigatoni

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Heat 1 Tablespoon oil in skillet, and add the garlic.
  • Cook briefly, stirring, then add the tomatoes.
  • Cook about one minute and add the salt, pepper, wine, basil,& oregano.
  • Cook over medium heat, about 10 minutes.
  • Sprinkle the shrimp with salt& pepper.
  • Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
  • Cook quickly for about 1 minute, just until the shrimp turns red.
  • Sprinkle with the red pepper flakes.
  • Spoon the shrimp& any pan juices into a small baking dish.
  • Sprinkle the shrimp with the crumbled feta cheese.
  • Spoon the tomato sauce over the shrimp& cheese.
  • Bake for 10 minutes.
  • Meanwhile, cook the rigatoni according to the directions on the package and drain.
  • Do not overcook.
  • Serve the rigatoni with the shrimp mixture spooned over it.
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