Vegetarian Tamale Pie
A great one dish dinner with lots of flavor. Serve with a salad, corn chips and salsa . . . dinner in minutes! I've even used left-over Recipe #253261 as the filling and it turned out great!
3
People talking
INGREDIENTS
Nutrition- 1poblano pepper, chopped (about 3/4 cup)
- 1
- 2
- 1tablespoon cooking oil
- 1
- 1
- 1(6 ounce) can V8 vegetable juice
- 1
- 1⁄4cup snipped cilantro
- 1teaspoon chili powder
- 1teaspoon cumin
- 1⁄2cup yellow cornmeal
- 1⁄2
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1
- 1⁄2cup buttermilk
- 1(4 ounce) can chopped green chili peppers
- 2tablespoons cooking oil
- 1⁄2
DIRECTIONS
- Grease a 10-inch quiche dish or a 2 quart baking dish; set aside.
- In a medium skillet cook green pepper, onion, and garlic in 1 tablespoon hot oil till tender but not brown.
- Stir in the kidney bean, pinto beans, vegetable juice cocktail, chipotle, spices and cilantro.
- Heat through.
- Spoon the bean mixture into prepared baking dish.
- In a medium bowl stir together the cornmeal,.
- flour, baking soda and salt.
- Combine eggs, buttermilk, green chilis, and 2 tablespoons oil.
- Add to cornmeal mixture evenly over the top of the bean mixture.
- Bake uncovered in a 375 degree oven for 25-30 minutes or till golden brown.