Vegetarian Tamale Pie

Recipe by Galley Wench
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease a 10-inch quiche dish or a 2 quart baking dish; set aside.
  • In a medium skillet cook green pepper, onion, and garlic in 1 tablespoon hot oil till tender but not brown.
  • Stir in the kidney bean, pinto beans, vegetable juice cocktail, chipotle, spices and cilantro.
  • Heat through.
  • Spoon the bean mixture into prepared baking dish.
  • In a medium bowl stir together the cornmeal,.
  • flour, baking soda and salt.
  • Combine eggs, buttermilk, green chilis, and 2 tablespoons oil.
  • Add to cornmeal mixture evenly over the top of the bean mixture.
  • Bake uncovered in a 375 degree oven for 25-30 minutes or till golden brown.