Linguine with Shrimp and Sun-Dried Tomatoes

Linguine with Shrimp and Sun-Dried Tomatoes created by Kaarin

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Thinly slice sun-dried tomatoes and place in small bowl.
  • Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  • Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  • Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  • Add the remaining ingredients from wine to garlic.
  • Cook 1 minute or until throughly heated.
  • Remove from heat and toss in cooked linguine.
  • Mix well.
  • Sprinkle each serving with Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@DDW7976
Contributor
@DDW7976
Contributor
"A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta."

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  1. sugarpea
    I'll admit to making this into Linguine with Chicken and Sun-Dried Tomatoes because that's what I had on hand. It was marvelous. So if you're like-minded, go for it - it tasted great.
  2. Kaarin
    Linguine with Shrimp and Sun-Dried Tomatoes Created by Kaarin
  3. Kaarin
    Totally impressive! I wondered about all the flavors "fighting" with each other, but it was delicious! It honestly didn't smell good when I first added all the ingredients together, but after cooking a couple minutes it smelled and tasted wonderful. Followed the recipe exactly, and am glad I did. This was great; thanks!
  4. wifeys
    I used angel hair pasta and spinach instead of green onions. I thought it was great! Very easy and fast.
  5. wifeys
    I used angel hair pasta and spinach instead of green onions. I thought it was great! Very easy and fast.
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