Linguine with Shrimp and Sun-Dried Tomatoes

Recipe by DDW7976
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice sun-dried tomatoes and place in small bowl.
  • Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  • Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  • Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  • Add the remaining ingredients from wine to garlic.
  • Cook 1 minute or until throughly heated.
  • Remove from heat and toss in cooked linguine.
  • Mix well.
  • Sprinkle each serving with Parmesan cheese.
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