Greek Pasta With Tomatoes and White Beans

Recipe by Haversac
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta per package directions until al dente.
  • Combine tomatoes and beans and boil over medium high heat for 10 minutes.
  • Add spinach, cook for 2 more minutes stirring constantly.
  • Serve over pasta and sprinkle with feta and fresh basil.
  • If you want to make this to freeze:
  • Combine beans, tomatoes, spinach and basil, and place in freezer bag.
  • Place feta in seperate small bag.
  • Freeze together.
  • Place penne in third bag and place in cool dark location.
  • To cook:
  • Thaw completely.
  • Bring tomato & bean mix to boil for 10 minutes. Serve over al dente penne, and top with feta. Garnish with fresh basil if available.