Greek Pasta With Chickpeas and Garlic Lemon Sauce (Makaronia Me

Recipe by lecole54
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook garlic in olive oil and butter over medium heat until garlic is golden.
  • Add rosemary, stir through, then add broth and cook until liquid is reduced by half.
  • Add spinach, and lemon juice.
  • Cook over medium heat until the sauce is almost syrupy.
  • Add chickpeas and set aside.
  • Cook pasta as directed.
  • Toss pasta with sauce.
  • Season with cayenne, salt and pepper and serve.
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