Great Hamburgers

"These hamburgers are wonderful and a step above just regular hamburgers! My sister got this recipe from her mother-in-law and I make these whenever I'm in the mood for some great-tasting, juicy hamburgers! (Works great in George Foreman grills.)"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Blend all ingredients. Form into six patties and broil (or put in George Foreman grill following heating instructions.).

Questions & Replies

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Reviews

  1. Bergy
    Delicious burger. The bit of evaporated milk I think, makes a difference. I used a Jalopeno pepper for the green pepper and whole wheat soda crackers for the crumbs. I cut the recipe back to 1 burger with no problem. Topped it off with Walla Walla onion slices , tomato, lettuce & cheese- Lovely Saturday night burger!
     
  2. ciurria6
    These hamburgers were very moist but plain.
     
  3. Charly
    As previously stated, these burgers cook up really well on an outdoor grill and they do not fall apart as one might think from the recipe. I omitted the green peppers and used Town House crackers. The onions in this recipe do not cook up as much as with other burger recipes that includes the onions being cooked with the meat, which is another plus as is the very moist outcome of the burgers. (I so dislike dry burgers!). They were a bit sticky, but not so much that they couldn't be handled easily. I found this recipe to be easy, inexpensive and absolutely wonderful in flavor. Have made them several times now and will continue to use this recipe when I'm in the mood for burgers. Thanks for sharing this recipe, wyzgirl14, it is a keeper.
     
  4. susanratz
    These are great! I was surprised such an easy recipe came out so yummy!!
     
  5. Dads a chef
    Very moist burgers that cooked up well on the grill. Only complaints were that my family (especially the kids) did not care for the taste of the green peppers and that the patties were tough to make, given how sticky the milk made the ground beef mixture.
     
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Tweaks

  1. Meridien
    These were awesome! Used shallots instead of onions and didn't have green peppers, but we can't believe how tasty and juicy the burger was! For sure a recipe to keep.
     

RECIPE SUBMITTED BY

I am in my late 40s, married 26 years and have a teenage daughter. I work as an admin at FedEx. My family and I love to travel (Punta Cana was out last trip in August), I enjoy trying out new restaurants and cooking up new dishes. I like the Rachel Ray cookbooks and LOVE Recipezaar!
 
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