Homemade Buttermilk

Recipe by queenbeatrice
READY IN: 5mins
SERVES: 32
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk in a 32 oz measuring cup.
  • Slowly stir in vinegar and mix well.
  • Add water, slowly while stiring to fill to the 32 oz mark; mix well.
  • Refrigerate.
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