Homemade Buttermilk

"If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you."
 
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Homemade Buttermilk created by Boomette
Ready In:
5mins
Ingredients:
3
Yields:
4 cups
Serves:
32
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ingredients

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directions

  • Pour milk in a 32 oz measuring cup.
  • Slowly stir in vinegar and mix well.
  • Add water, slowly while stiring to fill to the 32 oz mark; mix well.
  • Refrigerate.

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  1. Katie S.
    How long should I refrigerate before use or will it work right away?
     
  2. lauralie41
    Used this buttermilk when making mashed potatoes and they tasted great. I like that this recipe saves me money and works as well as real buttermilk. Have all the ingredients on hand so I can make it anytime I need buttermilk. Thank you for sharing this recipe! Made and reviewed for KK's Recipe Tag Game.
     
  3. Dreamer in Ontario
    I needed buttermilk to make recipe#170850. The recipe called for 2 cups so I scaled this recipe down by half. It work wonderfully. Thanks for sharing. Made for 1~2~3 Hits ~ June 2010
     
  4. Sharon123
    Worked just fine! I used the buttermilk in making coleslaw. Thanks! Made for Newest Zaar Tag.
     
  5. Boomette
    Homemade Buttermilk Created by Boomette

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