Homemade Buttermilk
If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you.
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DIRECTIONS
- Pour milk in a 32 oz measuring cup.
- Slowly stir in vinegar and mix well.
- Add water, slowly while stiring to fill to the 32 oz mark; mix well.
- Refrigerate.
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