Homemade Buttermilk
"If a recipe calls for Buttermilk and you have none on hand use this homemade version.
It is much cheaper then buying it and works just as well.
NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 32
ingredients
- 1 (370 ml) can evaporated milk
- 1⁄4 cup vinegar or 1/4 cup lemon juice
- water
directions
- Pour milk in a 32 oz measuring cup.
- Slowly stir in vinegar and mix well.
- Add water, slowly while stiring to fill to the 32 oz mark; mix well.
- Refrigerate.
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How long should I refrigerate before use or will it work right away? -
Used this buttermilk when making mashed potatoes and they tasted great. I like that this recipe saves me money and works as well as real buttermilk. Have all the ingredients on hand so I can make it anytime I need buttermilk. Thank you for sharing this recipe! Made and reviewed for KK's Recipe Tag Game. -
I needed buttermilk to make recipe#170850. The recipe called for 2 cups so I scaled this recipe down by half. It work wonderfully. Thanks for sharing. Made for 1~2~3 Hits ~ June 2010 -
Worked just fine! I used the buttermilk in making coleslaw. Thanks! Made for Newest Zaar Tag. -
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