Grapefruit Vinaigrette
"Use to make Black-Eyed Pea Crab Salad With Grapefruit...you won't be sorry!"
photo by COOKGIRl
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 1
ingredients
- 1⁄4 cup fresh grapefruit juice
- 1⁄4 cup walnut oil
- 2 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- salt
- fresh ground black pepper
directions
- To make the vinaigrette, place all the ingredients in a jar. Cover and shake well.
- Refrigerate until needed.
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Reviews
-
This dressing is excellent! The grapefruit makes it lighter than most other mustard-based vinaigrettes. Thanks for the delicious addition to my salad dressing repertoire! -
I used this vinaigrette in a simple mixed green salad (all green for St. Patrick's Day) and the only change was I didn't have enough walnut oil so subbed a little grapeseed oil. Delicious! Have added this to my salad dressing rotation. Thanks. cg
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I've lived on both coasts. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. I've set up a lot of cookbooks for the purpose of OAMC (Once a Month Cooking) and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Most of the time, I try to cook and have a good dinner on the table, but I'll be honest enough to say there is still fast food occasionally in the budget! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would make it again. 4 stars - This recipe was good, but I would change something in it next time. 3 stars - This is a recipe I would not make again, but it was OK. 2 stars - This recipe I would not make again, and we didn't like it at all. 1 star - This recipe did not work out/the taste was unappealing, and I wouldn't make it again.
