Grandma's German Pancakes

Crepe-like pancakes served with jam or jelly and powdered sugar.

Ready In:
6mins
Serves:
Units:

ingredients

directions

  • Mix dry ingredients together.
  • Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
  • Beat the eggs and add to the mixture.
  • Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
  • Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
  • Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ReluctantCook
Contributor
@ReluctantCook
Contributor
"Crepe-like pancakes served with jam or jelly and powdered sugar."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ReluctantCook
    Crepe-like pancakes served with jam or jelly and powdered sugar.
Advertisement