Grandma Sayler's Potato Soup

Recipe by Wayfinder
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and cut potatoes.
  • Barely cover potaoes with water and boil until just harder than you want.
  • Slice bacon into bite size bits and fry.
  • When bacon is nearly done add onions and carmelize.
  • When potatoes are ready remove most but not all the water and add milk,.
  • cream, and bacon onion mix.
  • Bring back to boil and simmer until potatoes are desired tenderness.
  • Salt and pepper to taste.