Graham Cracker (Or Vanilla Wafer) Pie Crust
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
1 pie crust
- Serves:
- 8
ingredients
directions
- In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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Reviews
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RECIPE SUBMITTED BY
Joanne Bryant
Squaw Valley, California
I am retired and am living in the mountians of California (a life long dream). I really don't have a "favorite" cookbook, but do have an extensive library of them and find it fun to look for recipes on this and other web sites. I like this one best because it shows nutritional information. Since I'm diabetic I can pick and choose and modify if necessary.