Easy Graham Cracker Pie Crust

"Simple old-fashioned recipe. Handed down for generations."
 
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Ready In:
25mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • In a bowl smash up 1 package or about 5 oz of Graham Crackers.
  • Add Sugar and Cinnamon and mix well.
  • Add the melted butter and mix well until everything is incorporated. Let it sit for about 5 minutes Then form into the pie pan.
  • refridgerate for 1 hour or.
  • Bake for 10 minutes at 350.
  • If you want peanut butter in it just exchange 1 Tbs peanut butter for 1 Tbs Butter. I like 2 Tbs.
  • Also, you can add 1 egg white and bake for 15 to 20 mins at 350 for a no crumble crust.

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