Easy Vanilla Wafer Crust

Recipe by Kellogs
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READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 50
    vanilla wafers (approx 1 1/2 cups)
  • 6
    tablespoons butter or 6 tablespoons margarine, melted
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
  • Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
  • Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
  • Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
  • Place in oven and bake for 8 minutes.
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