Recipes / Dessert

Vanilla Wafer Pie Crust
(2)
Recipe by DrGaellon

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

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READY IN: 10mins
SERVES: 8
YIELD: 1 9" pie crust
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄3
    cups vanilla wafer crumbs
  • 4
    tablespoons butter, softened (1/2 stick)
  • 1⁄4
    cup sugar
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DIRECTIONS

  • Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
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