Peanut Butter Graham Cracker Pie Crust

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READY IN: 10mins
SERVES: 6
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9" pie pan.
  • Whisk together the crumbs and sugar.
  • Blend in peanut butter.
  • Add water one T. at a time. May not need all of the water.
  • Knead with your hand til mixture sticks together.
  • Pat in pan.
  • Chill for at least 2 hours before filling.
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