Peanut Butter Graham Cracker Pie Crust
- Ready In:
- Butter a 9" pie pan.
- Whisk together the crumbs and sugar.
- Blend in peanut butter.
- Add water one T. at a time. May not need all of the water.
- Knead with your hand til mixture sticks together.
- Pat in pan.
- Chill for at least 2 hours before filling.
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