Graham Cracker Pie Crust

Recipe by lazyme
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly coat a 9-inch pie pan with nonstick cooking spray.
  • Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
  • Add Splenda, margarine, and oil, and stir or pulse.
  • Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
  • Bake 8 to 10 minutes. Remove and cool.