Graham Cracker Coffee Cake

Submitted by RecipeMonster

"This is good, I have made it many times over the years."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 (18 ounce) box yellow cake mix
• 3 large eggs
• 1⁄3 cup vegetable oil
• 1 cup water
• 2 cups graham cracker crumbs
• 1 teaspoon cinnamon
• 3⁄4 cup butter, melted
• 3⁄4 cup packed brown sugar
• 3⁄4 cup walnuts, chopped

directions

1. Grease and flour a 9 x 13 pan.
2. Mix the first four ingredients together and put half of batter into pan.
3. Mix the remaining ingredients together and put half the crumb mix over the batter in pan.
4. Put remaining batter over the crumbs and last put remainder of crumbs on top.
5. Bake at 350° for 25-30 minutes.

Reviews

[Irmgard]

I did something a little different with this cake. Instead of baking it in a 9" x 13" pan, I layered the cake batter and graham filling in a Bundt pan and baked it for 40 minutes. The graham mixture made a lovely tunnel through the centre of the cake. This is a recipe that we will definitely enjoy again.

 

[letarr]

This cake is simple, quick, and delicious. I whipped up batter for http://www.food.com/recipe/quick-yellow-cake-38966 (2 1/2 mins to measure ingredients, and 2 1/2 mins in the mixer--just as speedy as a packaged mix), then added the graham cracker streusel. I used only 1/2 cup of butter. Killer! Thank you so much for sharing the recipe for this delectable treat.

 

[Chef gordon]

Family Favorite!

 

[CHERI LYNN L.]

This coffee cake is a huge favorite at work. It disappears in minutes! Thanks, RecipeMonster, for posting this yummy coffee cake!

 

[Miss Lucky]

I made as written , but doubled the topping. It was a bit sweet for my bf, but I loved it! Next time I will go easy on the sugar, but still double the topping. Seriously addicting!