Golden Coconut Peach Pie

Recipe by WiGal
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
  • Pour into pie shell; dot with butter.
  • Bake at 450 degrees for 15 minutes.
  • Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
  • Remove pie from oven and pour this mixture over the hot filling.
  • Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
  • Serve warm, or chilled.
  • Store leftovers in refrigerator.
Advertisement