Goat Cheese, Roasted Pepper and Basil Appetizers

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jar marinated goat cheese (I used plain old goat cheese from a local ethnic supermarket)
  • 1
    red bell pepper, roasted
  • 1
  • 3 -4
    tablespoons fresh basil chiffonade (not dried)
  • 1
    large baguette
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DIRECTIONS

  • Slice baguette into 1 inch slices.
  • Spread a layer of goat cheese onto each slice.
  • Top with a strip or two of roasted pepper and a few strips of fresh basil.
  • If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.
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