Basil & Walnut Dip

"something different for a bbq"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
5mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.

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Reviews

  1. januarybride
    Definitely different.. .I think it was better right after it was made, but hubby and neighbor liked it better on day two. I admit to having used pecans instead of walnuts which worked great and I used balsamic vinegar in place of the wine. . .next time I will cut the amt of vinegar in half. I served this with carrots and crackers for a fun appy. . .thanks!
     
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Tweaks

  1. januarybride
    Definitely different.. .I think it was better right after it was made, but hubby and neighbor liked it better on day two. I admit to having used pecans instead of walnuts which worked great and I used balsamic vinegar in place of the wine. . .next time I will cut the amt of vinegar in half. I served this with carrots and crackers for a fun appy. . .thanks!
     

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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