Beetroot and Walnut Dip

Recipe by katew
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 450
    g of drained beetroots
  • 1
    cup walnuts, other nuts would be ok
  • 3 -4
    tablespoons thick natural yoghurt
  • 1 -2
    tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice
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DIRECTIONS

  • Process nuts till fine.
  • Add beetroot and process with nuts.
  • Add yoghurt and spice blend.
  • Blend till smooth
  • Serve with pita crisps.
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