Beetroot and Walnut Dip
photo by Artandkitchen
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
directions
- Process nuts till fine.
- Add beetroot and process with nuts.
- Add yoghurt and spice blend.
- Blend till smooth
- Serve with pita crisps.
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Reviews
-
First of all I serached what dukkah is. It's a mix of spices which contain sesame, cumin, coriander and other ingredients.<br/>For this reason I deced to use this spices and blend it together with the walnuts.<br/>I used boiled beetroots and Turkish yogurt. I added some salt as well.<br/>For decoration I saliced one beetroot, added one teaspoon of yogurt and topped with the three mentioned spiced.<br/>Was really easy to prepare and soooo delicious! Thanks a lot for this recipe!
-
Very nice dip. Wasn't sure whether the 450 grams of beetroot was meant to be measured before or after being drained. I used a 450-gram tin, which I then drained for a yield of about 340 grams of beetroot. My dukkah was stale, so used my beloved zaatar. Very tasty. In future, I might add several cloves of crushed garlic and more yoghurt. Thanks katew for a new twist on beetroot.
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