Butter Bean & Basil Dip

Recipe by Mirpanda
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the Zucchini, but leave it whole.
  • Cook in a pan of simmering water until very soft - about 20 minutes.
  • Drain and rinse the butter beans. Top and tail the Zucchini, squeeze most of the water out of it and chop roughly.
  • Put all ingredients into a blender or food processor and puree until smooth.
  • Leave for flavours to blend for at least 30 minutes, then serve with dippers such as breadsticks or carrot sticks.
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