Artichoke and Basil Dip

Name: Artichoke and Basil Dip
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 2 (340 g) cans artichokes, drained; 1/2 cup basil leaves, add more if you love basil; 1/2 cup sour cream, can be lite; 3/4 cup grated parmesan cheese or 3/4 cup other cheese; salt and pepper

(5)

Recipe by katew

This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.