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Mushroom Bruschetta

Mushroom Bruschetta created by Bergy

This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • preheat oven to 350 degrees.
  • slice bread on bias into 1 inch slices.
  • brush with olive oil.
  • sprinkle with basil or oregeno if using.
  • bake for 7 minutes or until golden.
  • . in a large saute pan, saute onions in oil until caramelized; about 20 minute.
  • add garlic and saute until translucent.
  • add mushrooms and cook for 3-5 minutes.
  • finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
  • spoon mixture onto bread and garnish with parmesean cheese.
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"This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try."
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  1. Bergy
    What a neat change from the usual tomato Bruschetta - We loved it. I used a chipotle sauce instead of straight tomato sauce (love spice). You didn't say to broil for a minute after adding the parmesan but I did to get it nice and warm before serving Enjoyed by all
    Reply
  2. Bergy
    What a neat change from the usual tomato Bruschetta - We loved it. I used a chipotle sauce instead of straight tomato sauce (love spice). You didn't say to broil for a minute after adding the parmesan but I did to get it nice and warm before serving Enjoyed by all
    Reply
  3. Bergy
    Mushroom Bruschetta Created by Bergy
    Reply
  4. Bergy
    Mushroom Bruschetta Created by Bergy
    Reply
  5. jennifer in new jer
    This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try.
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