Mushroom Bruschetta

Submitted by jennifer in new jer

"This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 loaf Italian bread
• 2 ounces extra virgin olive oil
• 2 vidalia onions, sliced
• 1 garlic clove, minced
• 12 ounces oyster mushrooms
• 2 ounces roasted red peppers (premade or homemade)
• 2 ounces red wine
• 2 ounces tomato sauce
• 1⁄4 cup parmesan cheese, reggiano grated
• fine sea salt
• fresh cracked pepper
• basil (optional) or oregano (optional)

directions

1. preheat oven to 350 degrees.
2. slice bread on bias into 1 inch slices.
3. brush with olive oil.
4. sprinkle with basil or oregeno if using.
5. bake for 7 minutes or until golden.
6. . in a large saute pan, saute onions in oil until caramelized; about 20 minute.
7. add garlic and saute until translucent.
8. add mushrooms and cook for 3-5 minutes.
9. finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
10. spoon mixture onto bread and garnish with parmesean cheese.

Reviews

[Bergy]

What a neat change from the usual tomato Bruschetta - We loved it. I used a chipotle sauce instead of straight tomato sauce (love spice). You didn't say to broil for a minute after adding the parmesan but I did to get it nice and warm before serving Enjoyed by all