Creamy Mushroom Bruschetta
- Ready In:
- 2 cups button mushrooms, washed and sliced
- 2 cups shiitake mushrooms, washed and sliced
- 2 cups oyster mushrooms, washed and sliced
- 2 tablespoons butter
- 1 tablespoon oil
- 1 tablespoon minced shallot
- 1 tablespoon minced chives
- 1⁄4 cup toasted pine nuts
- 1⁄4 cup whipping cream
- 2 tablespoons balsamic vinegar, vinagrette (recipe follows)
- 1 baguette, sliced and toasted
- 1⁄2 cup balsamic vinegar
- 1 -2 tablespoon Dijon mustard
- 1 1⁄2 cups olive oil, not extra virgin
- Heat pan with butter and oil and saute mushrooms until golden brown, then cool and chop.
- Meanwhile, put cream in a small saucepan and reduce until it is 2 tablespoons.
- Combine the mushrooms, shallots, chives, pine nuts, and cream and stir over medium heat until warmed through. Stir in the vinagrette and serve on toasted baguette slices.
- Whisk together vinegar and mustard then slowly incorporate the olive oil until emulsified, then add salt to taste.
- The recipe only calls for 2 tbsp of it, but it's really good salad dressing.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>