Goat Cheese Popovers

Recipe by Sharon123
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil, for greasing muffin tins
  • 4
    ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese)
  • 1 12
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
  • 1
    pinch nutmeg
  • 2
    cups milk
  • 14 - 12
    cup heavy cream (I used 1/4)
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DIRECTIONS

  • Preheat oven to 400*F.
  • Brush muffin cups with oil and place in the oven to get hot.
  • Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
  • With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
  • Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
  • Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
  • Serve hot. Enjoy!
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