NUTRITION INFO
Serving Size: 1 (201) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 387.1
Calories from Fat 160 g 41 %
Total Fat 17.8 g 27 %
Saturated Fat 9.9 g 49 %
Cholesterol 168.2 mg
56 %
Total Carbohydrate
37.4 g
12 %
Dietary Fiber 1.1 g 4 %
Sugars 0.4 g 1 %