Cheese & Pepperoni Popovers

Recipe by Baby Kato
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
  • Preheat oven to 400°F.
  • In a bowl with a wire whisk, mix the eggs, milk and oil together.
  • Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
  • Stir in the pepperoni.
  • Fill the prepared pan, half full of batter.
  • Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
  • Remove from pan and serve immediately.
  • *Please Note*.
  • I have added more pepperoni on Nimz's suggestion. It tastes even better.
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