Cabinkat's Cream Cheese & Pepperoni Lasagna

Recipe by CabinKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
YIELD: 1 Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy skillet, add oil. Heat to med.-high, when hot add onions. Saute until golden, stirring occasionally. Add beef. When fully cooked, drain (if needed) and then add the next 7 ingredients. Do not add any cheeses.
  • In separate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella, & eggs. Mix well, set aside.
  • Preheat oven to 350º degrees.
  • In 12 X 8 X 2 pan add a small amount of sauce to coat bottom lightly.
  • Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then pepperoni.
  • Repeat until all ingredients are used up. Sprinkle remaining mozzarella on top. You may not need to use all noodles however. Do not add peppers.
  • Cover and bake 1 hour. Bring out, carefully remove cover and add bell peppers.
  • Cover back up and bake an additional 15 minutes.
  • When done, bring out of oven, keep covered, and let sit for 10-15 minutes. Very important to let sit, covered.
  • When time is up, cut and serve.
  • Best with French bread or Artisan bread.
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