Eggplant Lasagna
My favorite lasagna recipe. Got this one online. This freezes well too!
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INGREDIENTS
Nutrition- 8ounces lasagna noodles
- 1cup dried breadcrumbs
- 1⁄2teaspoon salt
- 2
- 1
- 1⁄4cup salad oil
- 1(16 ounce) mozzarella cheese
- 1(29 ounce) jar meatless spaghetti sauce
- 1⁄4cup parmesan cheese
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DIRECTIONS
- About 1/2 hour before serving:
- Preheat oven to 350 degrees.
- Prepare noodles and drain.
- While noodles are cooking:
- Place bread crumbs and 1/2 teaspoon salt on waxed paper.
- In small dish, beat eggs with 2 tablespoons water.
- Dip eggplant into egg mixture then in crumbs.
- Cook eggplant in hot oil a few at a time.
- In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Bake 30 minutes, uncovered.
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