A tasty vegetarian alternative to the meaty variety..
Serving Size: 1 (427) g
Servings Per Recipe: 4
Calories: 329.2
Calories from Fat 139 g 43 %
Total Fat 15.6 g 23 %
Saturated Fat 7.3 g 36 %
Cholesterol 37.7 mg 12 %
Sodium 442.9 mg 18 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 8.5 g 33 %
Sugars 12.5 g 50 %
Protein 17.4 g 34 %