Vegetarian Eggplant Lasagna

Recipe by Kiwiwife
READY IN: 1hr 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant in 1/4" slice, spray with Pam on both sides and broil both sides in batches till soft and brown, set aside.
  • Put oven to bake at 350°F.
  • In large lasagna pan layer as follows:
  • 1/3 spaghetti sauce.
  • 1/3 lasagna sheets.
  • 1/3 spaghetti sauce.
  • 1/2 the eggplant.
  • 1/2 the mozzarella.
  • 1/3 lasagne sheets.
  • remaining spaghetti sauce.
  • chopped red peppers.
  • remaining lasagna sheets.
  • remaining eggplant.
  • Spread Pesto over top layer of eggplant.
  • make white sauce as follows,.
  • melt butter in saucepan, add flour cook for 2 minutes. Whisk in milk and whisk until thickened. Whisk grated cheese in and stir until smooth.
  • Pour white sauce over casserole and bake 30 minutes until bubbly and heated through.
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