Warm Manchego Cheese Popovers

Name: Warm Manchego Cheese Popovers
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 24 muffins, 12 serving(s)
Ingredients: 2 eggs, beaten; 1 cup milk; 2 tablespoons butter, melted (no substitutes); 1 cup all-purpose flour; 1/2 teaspoon salt; 1 dash pepper; 2 ounces manchego cheese, finely shredded (1/2 cup); 2 tablespoons cilantro, snipped; 1 tablespoon chopped pimento-stuffed green olives; nonstick cooking spray

(9)

Recipe by alligirl

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

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READY IN: 23mins

SERVES: 12

YIELD: 24 muffins

UNITS: US

INGREDIENTS

Nutrition

2

eggs, beaten
1

cup milk
2

tablespoons butter, melted (no substitutes)
1

cup all-purpose flour
¹⁄₂

teaspoon salt
1

dash pepper
2

ounces manchego cheese, finely shredded (1/2 cup)
2

tablespoons cilantro, snipped
1

tablespoon chopped pimento-stuffed green olives
nonstick cooking spray

DIRECTIONS

Preheat oven to 425º.
Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
Stir together eggs, milk, butter flour, salt and pepper.
Add cheese, cilantro and olives.
Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
Serve warm.

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