Goat Cheese Mashed Potatoes

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs russet potatoes, peeled, cut into 1 1/2-inch pieces
  • 1
    cup whole milk
  • 1
    onion, chopped
  • 6
    tablespoons butter
  • 4
    ounces soft fresh goat cheese, crumbled (such as Montrachet)
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DIRECTIONS

  • Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.
  • Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.).
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