Zucchini and Goat Cheese stuffed Sweet Potatoes

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake or microwave the sweet potatoes until done but still firm.
  • When cool enough to handle, cut each in half lengthwise.
  • Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inch thick all around.
  • Transfer the scooped-out potato to a mixing bowl and mash coarsely.
  • Heat the margarine in a medium skillet.
  • Add the zucchini and sauté, stirring frequently, until it is golden and tender.
  • Add the scallions and sauté for another minute or so.
  • Combine the zucchini mixture with the mashed sweet potato in the mixing bowl.
  • Add the goat cheese and salt, and stir well to combine.
  • Stuff the mixture back into the potato shells.
  • Heat as needed in the microwave or in a preheated 400-degree oven, and serve.
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