Stuffed Baked Sweet Potatoes

Recipe by Bobtail
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Bake sweet potatoes for 1 hour or until tender.
  • Cut 1 inch strip lengthwise from top of the potato.
  • Carefully scoop pulp from shell.
  • In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
  • Beat until fluffy.
  • Stir in pineapple.
  • Stuff shells with the mixture.
  • Sprinkle with pecans.
  • Bake at 375 degrees for 10 minutes.
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