Savory Twice Baked Sweet Potatoes

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READY IN: 50mins
SERVES: 1-2

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Wash sweet potato and cut in half lengthwise.
  • Place potato halves face down on a foil-covered greased cookie sheet ( i cover the potato halves in foil for more even cooking).
  • Bake potatoes for about 30 minutes.
  • While the potatoes are baking, saute onions and mushrooms in the olive oil over medium heat until the onions are translucent and the mushrooms give off liquid, about 10 minutes.
  • Take potatoes out of oven, carefully scoop the potato out of the skins and mash in a mixing bowl.
  • Add onions, mushroom, cayenne, feta, salt and pepper to the mashed sweet potatoes, mixing ingredients together.
  • Divide mixture in half and scoop it back into the empty potato skins.
  • Bake the potatoes for another 8-10 minutes on 375, broiling for the last minute or two of cooking time if you'd like to crisp the tops of the potatoes slightly.
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