Twice Baked Sweet Potatoes for the Sweet Tooth!

Recipe by anme7039
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Wash potatoes and poke all over with a fork then rub with olive oil.
  • Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
  • Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
  • Place the potato pulp in a bowl mash until smooth.
  • Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
  • Fold in raisins, pecans, and pineapple.
  • Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
  • Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
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