(Chive) Goat Cheese Mashed Potatoes

Recipe by Toronto Gal
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut in half crosswise.
  • In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
  • Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
  • Press through ricer - you could mash but it will not be as smooth or creamy.
  • Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
  • Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
  • Add chives if using.
  • Put into a casserole dish or 13x9 baking dish.
  • If making ahead - up to 2 days - cool and refrigerate.
  • Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.
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