Glazed Lemon Bundt Cake

Recipe by Sweet Diva MJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in extracts.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  • Stir in lemon peel.
  • Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
  • Place waxed paper under rack.
  • Combine glaze ingredients; drizzle over the warm cake.
  • Cool completely before serving.
  • Yield: 12-16 servings.
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