Glazed Lemon Bundt Cake

READY IN: 1hr 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in extracts.
  • Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
  • Stir in lemon peel.
  • Pour into a greased and floured 10 inch tube pan.
  • Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; invert onto a serving plate.
  • Cool 10 minutes longer.
  • Combine glaze ingredients.
  • Drizzle over warm cake.
  • Cool completely before serving.
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