Ginger Jasmine Rice
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photo by Rinshinomori
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![photo by kellychris](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/91/46/picgZH9iD.jpg)
![photo by Karen Elizabeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/91/46/pic2zt88y.jpg)
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 22.18 ml canola oil or 22.18 ml butter
- 2 garlic cloves, minced
- 22.18 ml fresh ginger, finely grated
- 1.23 ml salt
- 118.29 ml jasmine rice
- 236.59 ml water or 236.59 ml stock
directions
- Rinse rice with water until water runs clear.
- Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
- Add liquid. Bring to a boil.
- Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!