Giambotto

Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
  • In another pot boil the saugage for 10 minutes.
  • Add the sausage; cook about 5 more minutes.
  • Place Dutch oven in oven covered, and bake for 45 minutes.
  • Remove and add the peppers, and cook uncovered for another 10 minutes.
  • Remove and serve with cheese.
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RECIPE MADE WITH LOVE BY

@Lizzi
Contributor
@Lizzi
Contributor
"Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread."
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  1. 964149
    This meal is very easy to make and very yummy!!!!
    Reply
  2. Lizzi
    Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.
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