Name: Giambotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1 lb mild Italian sausage, cut in 1/2 inch pieces; 6 large russet potatoes, cut into 3/4 inch cubes; 4 garlic cloves, chopped; 2 large green peppers, cut in strips; salt and pepper; freshly grated parmesan cheese

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Recipe by Lizzi

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Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.

Ready In:: 1hr 15mins
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ingredients

¹⁄₄ cup olive oil
1 lb mild Italian sausage, cut in 1/2 inch pieces
6 large russet potatoes, cut into 3/4 inch cubes
4 garlic cloves, chopped
2 large green peppers, cut in strips
salt and pepper
freshly grated parmesan cheese

directions

Preheat oven to 350.
Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
In another pot boil the saugage for 10 minutes.
Add the sausage; cook about 5 more minutes.
Place Dutch oven in oven covered, and bake for 45 minutes.
Remove and add the peppers, and cook uncovered for another 10 minutes.
Remove and serve with cheese.

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RECIPE MADE WITH LOVE BY

@Lizzi

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@Lizzi

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"Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread."

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review by 964149

9/22/2008

This meal is very easy to make and very yummy!!!!

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creation by Lizzi

9/20/2008

Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.