Kiwi Ice

Recipe by Geema
READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the kiwi and orange juice in a blender or food processor until very smooth.
  • Pour through a sieve to remove the tiny seeds.
  • Stir in the corn syrup.
  • Pour into a non metal container and freeze for about 3 hours or until almost firm.
  • Place in food processor bowl and process until fluffy.
  • Return to freezer and freeze until firm.
  • To serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.
  • Garnish with a sprig of mint and orange slice if desired.
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