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German Potato Bake

German Potato Bake created by Stacky5

From the ADA Ranch in Cheyenne, WY.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
  • Add all Miracle Whip and sour cream.
  • Gently fold in potatoes and spoon into a greased casserole dish.
  • Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
  • Bake for about 55 minutes.
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RECIPE MADE WITH LOVE BY

@littleturtle
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@littleturtle
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"From the ADA Ranch in Cheyenne, WY."
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  1. Engrossed
    This was a nice recipe to build off of. I used 3/4 lb Velveeta, 4 tbsp margarine & 1 cup of Hormel real crumbled bacon bits. I added 2 cloves of minced garlic, 1 cup of frozen pearl onions, 2 cups of frozen baby peas, 1/2 cup half and half and 1 tbsp of tabasco sauce. I sprinkled paprika over the top. I had to bake it an extra half hour. It turned out very good and creamy. Thanks for the recipe to play with! Made for 1-2-3 Hit Wonders.
    Reply
  2. Stacky5
    German Potato Bake Created by Stacky5
    Reply
  3. Stacky5
    German Potato Bake Created by Stacky5
    Reply
  4. Stacky5
    This was very good! Directions were very easy to follow with ingredients I had on-hand. The taste was wonderful and cheesy, and the bacon added a real savory dimension to it. It turned out a little too dry, so next time I might try to add some milk or cream to the cheese as it melts to make it "saucier". Also, I may bake this for 45 minutes instead of an hour, because the bottom got a little burned. All in all, this is a good recipe and very easy to prepare!
    Reply
  5. littleturtle
    From the ADA Ranch in Cheyenne, WY.
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