German Potato Bake

Name: German Potato Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 5 slices bacon, crisply cooked & crumbled; 4 cups potatoes, cubed (3 potatoes); 1/2 lb Velveeta cheese; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons half-and-half cream; 2 -4 green onions, sliced; 3/4 cup Miracle Whip; 1/4 cup sour cream (2 oz); 3/4 teaspoon salt (or to taste); 3/4 teaspoon black pepper (or to taste); paprika, to taste

(3)

Recipe by littleturtle

From the ADA Ranch in Cheyenne, WY.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

slices bacon, crisply cooked & crumbled
4

cups potatoes, cubed (3 potatoes)
¹⁄₂

lb Velveeta cheese
2

tablespoons butter or 2 tablespoons margarine
2

tablespoons half-and-half cream
2 -4

green onions, sliced
³⁄₄

cup Miracle Whip
¹⁄₄

cup sour cream (2 oz)
³⁄₄

teaspoon salt (or to taste)
³⁄₄

teaspoon black pepper (or to taste)
paprika, to taste

DIRECTIONS

Preheat oven to 350°F.
Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
Add all Miracle Whip and sour cream.
Gently fold in potatoes and spoon into a greased casserole dish.
Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
Bake for about 55 minutes.

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