German Potato Dumplings

Recipe by Donna M.
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel raw potatoes and grate finely.
  • Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
  • Stir in salt.
  • Add as much flour as needed to make a firm dough.
  • Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
  • Boil gently, uncovered, until dumplings float.
  • Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
  • You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
  • Leftovers are good sliced and fried in butter.
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