NUTRITION INFO
Serving Size: 1 (374) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 446.6
Calories from Fat 180 g 40 %
Total Fat 20 g 30 %
Saturated Fat 6.6 g 32 %
Total Carbohydrate
54.2 g
18 %
Dietary Fiber 5.2 g 20 %
Sugars 6.2 g 24 %