German Pancake (Woman's Day)

Name: German Pancake (Woman's Day)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 1 tablespoon granulated sugar; 1/2 teaspoon vanilla; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt; 4 large eggs; 1/2 cup low-fat milk; 2 tablespoons butter

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Recipe by Debbie R.

This is fantastic; a cross between a popover, pancake and omelet. It is slightly chewey. Their recipe said to dump everything in a blender and blend well. I don't have one so I changed the recipe to reflect that. Really great with berry preserves. They also used whole milk, but it's not necessary.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup flour
1

tablespoon granulated sugar
¹⁄₂

teaspoon vanilla
¹⁄₂

teaspoon grated lemon zest
¹⁄₄

teaspoon salt
4

large eggs
¹⁄₂

cup low-fat milk
2

tablespoons butter

DIRECTIONS

Heat even to 425. In one bowl, mix the flour and sugar. In a second bowl, mix the eggs, milk, vanilla, lemon zest and salt. Combine the two bowls, whisking until well-blended.
Heat a 9- to 10-inch cast-iron skillet over medium heat. Add butter; melt. Pour batter into skillet. Put skillet in the oven. Bake until puffed and golden 12 - 15 minutes.
Serving ideas: confectioner's sugar, squeeze of lemon, raspberry/blackberry preserves, honey butter, etc.

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