German Pancake

Recipe by Carambola
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Beat first three ingredients just enough to moisten flour.
  • Melt butter in ~12" oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
  • Pour mixture in prepared pan.
  • Bake at 425 for 25-30 minutes until golden brown.
  • Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.
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